The Foodies' Guide to Brisbane 2012 by Karen Reyment
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Author: Karen Reyment
Number of Pages: 176 pages
Published Date: 03 Jan 2012
Publisher: HARDIE GRANT BOOKS
Publication Country: South Yarra, Australia
Language: English
ISBN: 9781742701462
File size: 14 Mb
Download Link: The Foodies' Guide to Brisbane 2012
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The Foodies' Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints such as how to store quality chocolate in Brisbane's humid conditions, and delving into Brisbane's coffee culture explosion, The Foodies' Guide to Brisbane is for everyone who enjoys the hunt for the best food around.
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